A workshop on vegetable carving was conducted by theExecutive Chef, Mr Jatinder Dhaliwal, and Carver, Mr Vijay of Hotel Le Meridienon October 8, 2013 at Amity University, Jaipur.

 The participants in the workshop were the third and fifthsemester students of Amity School of Hospitality. The objective of the workshopwas to give the students a “Feel the Food” presentation.

The workshop was a great success with the students learningthe fine art of vegetable carving from top chefs.

Students learn the art of vegetable carving from the Le Meridien chefs

The carved vegetables which are ready to serve

The ASH Deputy Director, Mr Jagdeep Chawla, and faculty members watch Le Meridien chefs demonstrate the art of vegetable carving to students